PM MENU

SMALL PLATES

HOUSE-MADE KIMCHI 6

MISO EGG 5

miso soft-boiled egg, crushed Kampot peppercorn, micro greens

LITTLE DIPPER FONDUE 13

six cheese blend, baguette & veggies

TROPICAL STACK 14

avocado, mango, cucumber, red bell pepper, yuzu juice,
house-made rice crackers

CAJUN CRAWFISH CAKES 19

w/ chipotle lemongrass remoulade

BAJA CEVICHE MIXTO 19

shrimp, mahi mahi, cucumber, red onion, cherry tomato, jalapeño, cilantro, lime juice, avocado cilantro crema, fresh corn chips

VENISON POPPERS 16

bacon-wrapped venison, jalapeño, chimichurri, balsamic reduction

BARBACOA CHICKEN TOSTADAS 14

roasted adobo chicken, cotija cheese, salsa macha, pickled onion, cilantro, fresh corn shells

CHEESESTEAK EGGROLLS 15

thin chopped American Wagyu beef, sautéed onion, Little Dipper Fondue

PORK BELLY STEAMED BUNS 16

crispy pork belly, kimchi, cucumber, spicy aioli

SALADS

CABYN TRIP 17

buttercup lettuce, red leaf, bleu cheese, bacon, champagne-soaked cranberries, candied pecans, bleu cheese vinaigrette
add barbacoa chicken 6 or shaved steak 7

SUMMER GROOVE 17

field greens, seasonal berries, asiago cheese, candied almonds, blood orange vinaigrette

BIGGER PLATES

SPICY BLOOD ORANGE SHRIMP 25

sautéed shrimp, blood orange, garlic, ginger, gochujang, onion,

bell pepper, cilantro, jasmine rice

LOUISIANA GUMBO 18

andouille sausage & chicken, rice

ELK DUTCH OVEN LASAGNA 26

ground elk, Italian sausage, ricotta, mozzarella, lasagna noodle, veggie marinara, artisan garlic bread

SMOKED PULLED PORK TACOS 17

house-smoked pork, chimichurri, curtido slaw,

avocado cilantro crema, corn tortillas, limes

BBQ CHICKEN LEGS 24

house-smoked chicken leg quarter, Cabyn fusion BBQ sauce, potato salad

SMOKED BEEF RIB 36 (limited / 4pm start)

large house-smoked local beef rib,

chimichurri, potato salad

Lunch on Saturdays & Sundays

SMASHBURGERS, SANDWICHES, AND MORE LUNCH FAVORITES!

Welcome! Our menu is built with sharing in mind. Therefore, plates come to the table tapas-style as they are ready, though you can ask to be served all at once if you prefer. We care about our community, your health, and flavor, so we strive to source high-quality ingredients at our restaurant. Cheers!

OUR LOCAL VENDORS

Bingham Beef, North Powder

Eastside Bakery, Baker City

Feather Goat Farm, Baker City

Sorbenots Coffee, Baker City

Old Souls Farm & Market, Baker City